Lindley Mills

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Lindley Mills, Inc. is an organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants.

We are located in central North Carolina at the site of the 1755 water mill built by Pennsylvania Quaker and settler Thomas Lindley.

Our milling capabilities include different granulations and extraction rates of wheats, rye, spelt, corn, and other grains. All of our products are organic certified by Oregon Tilth and Kosher certified by OK Labs.

Lindley Mills is also home of the revolutionary organic sprouted whole grain wheat flour, Super Sprout™--an artisan-quality baking flour with enhanced nutrition.

We work with American farmers to source the highest quality organic wheat for our Super Sprout™ flour. We then sprout, dry, and mill the wheat in our family-owned mill in the heart of North Carolina.

Super Sprout™ differs from refined white and whole wheat flours through its deeper, smoother flavor, higher water absorption, tender longer-lasting softness, and enhanced nutrition, making it a preferred option for health-conscious home and artisan bakers, including individuals with non-celiac gluten sensitivity, diabetes, and gastrointestinal issues.